Pam's Donuts – Temecula, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 676-2696 to check today's hours. Know the hours? Send them to us.

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27485 Jefferson Ave, Temecula, CA 92590

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Address27485 Jefferson Ave, Temecula, CA 92590

Phone(951) 676-2696

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center0.8 mi west

About Pam's Donuts

Pam's Donuts is a donut shop at 27485 Jefferson Ave, roughly 0.8 mi from downtown Temecula, heading west.

It is one of 36 bakeries and sweet shops we list in Temecula — about one per 3,123 people living in the city. If you want to compare, Gruttadauria's 1914 Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Temecula open in the early morning, but phoning (951) 676-2696 first is a good idea.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Temecula	36
Nearest bakery	0.1 mi
Brand locations	6

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.